'Cause once just wasn't enough! lol. Same cake, but better I think, just things I learned from the first time. Fridge the cake between sticking it together (tightly wrapped in cling film) and applying the marzipan. Work very clean, use lots and lots of cling film, lol.
Instead of pumpkins we have poisonous (obviously, they are after all red with white dots, it screams poison dont you know?) toadstools and foil wrapped pumpkin sweets. Yum, unfortunately.
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